
Potato Jjageuli (Korean Spicy Potato Stew)
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 15 Min
- 3 Porciones
- $12
Potato Jjageuli (Korean Spicy Potato Stew)
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 15 Min
- 3 Porciones
- $12
INGREDIENTES
Vegetables
- 🥔 3 potatoes
- 🧅 1 onion
- 🧅 1 stalk green onion
- 2-3 green chili peppers
Protein
- 1 can spam
Seasonings
- 2 tbsp red pepper powder
- 1 tbsp red pepper paste
- 1/3 tbsp soybean paste
- 4 tbsp soy sauce
- 🍬 1 tbsp sugar
- 🧄 1 tbsp minced garlic
PASOS
Prepare the potatoes, onion, green onion, and chili peppers by chopping them.
Place the spam in a bowl and pour hot water over it to remove impurities.
Mash the spam thoroughly in a plastic bag until it becomes a paste-like consistency.
Combine red pepper powder, red pepper paste, soybean paste, soy sauce, sugar, minced garlic, green onion, and chili peppers in a pot.
Pour 450ml of water into the pot and mix well.
Bring the mixture to a boil over high heat for 2-3 minutes, then reduce to medium heat and simmer for 10 minutes.
Taste the stew and adjust seasoning if necessary.
NUTRIENTES
Por 1 porción🔥
350
Calorías
- 15gProteína
- 45gCarbohidratos
- 12gGrasas
💡 Consejos
Use fresh potatoes for better texture and flavor.Adjust the spice level by reducing or increasing the amount of chili peppers.Serve with steamed rice for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.