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Potato Korean Pancake (Jagaimo Chijimi)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 1 potato, julienned
    • 1/2 bunch chives, chopped

  • Eggs and Flour

    • 🥚 2 eggs
    • 2 tbsp water
    • 4 tbsp all-purpose flour

  • Seasoning

    • 1 tsp soy sauce
    • 2 tbsp sesame oil

  • Sauce

    • 2 tbsp ponzu sauce
    • 1 tsp sesame oil
    • To taste chili oil

PASOS

1

Cut chives into 3 cm pieces. Julienne the potato and soak in water, then drain.

2

In a bowl, mix flour, eggs, water, and soy sauce. Add chives and potato, then mix well.

3

In a separate bowl, mix ponzu sauce, sesame oil, and chili oil to prepare the dipping sauce.

4

Heat sesame oil in a frying pan. Add the batter and cover with a lid. Cook on medium heat for 3–4 minutes. Remove the lid, flip the pancake, and cook on low heat for another 2–3 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve hot with the dipping sauce for the best flavor.You can substitute chives with green onions if unavailable.For a crispier texture, increase the sesame oil slightly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.