CookPal AI
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Potato Okonomiyaki Style

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 🥔 1 potato (250g), sliced thinly
    • 🥓 4 slices bacon, julienned
    • 🧅 2 green onions, chopped
    • 2 tbsp potato starch
    • 💧 1 tbsp water
    • 🧂 Pinch of salt and pepper
    • 2 tbsp vegetable oil

  • Toppings

    • Okonomiyaki sauce, as needed
    • Mayonnaise, as needed
    • Bonito flakes, as needed
    • Aonori (seaweed powder), as needed

PASOS

1

Slice the potato thinly using a slicer and julienne it. Julienne the bacon and chop the green onions.

2

In a bowl, mix the potato, bacon, green onions, potato starch, water, and a pinch of salt and pepper.

3

Heat half the vegetable oil in a frying pan over medium-low heat. Spread the mixture evenly and cook for about 6 minutes until golden brown. Flip and cook for another 5 minutes on low heat.

4

Plate the pancake and add toppings: okonomiyaki sauce, mayonnaise, bonito flakes, and aonori.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

You can substitute bacon with tofu or mushrooms for a vegetarian option.Serve immediately for the best texture—crispy outside and soft inside.Adjust the amount of toppings to suit your taste preferences.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.