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Potato Pancakes with Bacon and Fried Egg

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Toppings

    • 🥓 4 slices of bacon
    • 🥚 2 eggs
    • Baby leaf, as needed
    • 🍅 2 cherry tomatoes
    • 🧀 2 tsp grated cheese
    • 🧂 A pinch of pepper

  • Pancake Batter

    • 🥔 4 potatoes, peeled and grated
    • 4 tbsp all-purpose flour
    • 🥚 1 egg
    • 🧂 1/3 tsp salt
    • 🧂 A pinch of pepper
    • 1 tbsp vegetable oil

PASOS

1

Peel and grate the potatoes. Remove the stems from the cherry tomatoes and cut them into quarters.

2

In a bowl, mix the egg (for batter), salt, and pepper. Add the grated potatoes and flour, mixing well to form the batter.

3

Heat vegetable oil in a frying pan over medium heat. Divide the batter into four portions and pour them into the pan. Cook until golden brown, flip, cover, and cook on low heat for 2–3 minutes. Transfer to a plate.

4

In the same pan, cook the bacon over medium heat until crispy. Remove and set aside.

5

Crack the eggs into the pan and cook over medium-low heat until they reach the desired doneness for fried eggs.

6

Arrange the pancakes on a plate, top with bacon, fried eggs, baby leaf, and cherry tomatoes. Sprinkle with grated cheese and pepper.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh potatoes for better flavor and texture.Adjust the seasoning to your taste preferences.Serve with a side of sour cream or ketchup for added flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.