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Potato Pizza

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 2 potatoes
    • 🥚 1 egg
    • 🧅 2 tbsp chopped green onion
    • 🥓 2 slices bacon
    • 1 tsp paprika powder
    • 1 tbsp vegetable oil
    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper
    • 🧀 1/2 cup shredded cheese

PASOS

1

Mix 1 egg with 1 tbsp of chopped green onion. Pre-cook bacon until crispy for better texture.

2

Slice potatoes into medium-thick pieces to ensure even cooking.

3

Heat a pan with vegetable oil and arrange potato slices in a circular pattern. Cook on medium-low heat.

4

Season potatoes with salt and pepper. Flip them using a plate or spatula once golden brown.

5

Pour egg mixture slowly over the potatoes to bind them together.

6

Add cooked bacon, chopped green onion, and shredded cheese on top. Cover the pan with a lid.

7

Sprinkle paprika powder for extra flavor. Cook on low heat until cheese is fully melted.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 25g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh seasonal potatoes for better texture and flavor.Pre-cook bacon to enhance crispiness and reduce excess fat.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.