CookPal AI
recipe image

Potato Wedges with Minimal Oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 4 potatoes
    • 1 tbsp cooking oil
    • 1 tsp parsley flakes
    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper

PASOS

1

Cut the potatoes into wedge shapes. Slice each potato in half, then into quarters, and finally into eighths.

2

Place the potato wedges in a microwave-safe container with a bit of water and microwave for 4 minutes to partially cook them.

3

Heat a pan with a small amount of oil and fry the potato wedges until golden brown on both sides.

4

Once fully cooked, season the wedges with salt and pepper, and sprinkle parsley flakes on top before serving.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 30g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use a non-stick pan to minimize the amount of oil needed.Microwaving the potatoes beforehand ensures they are soft inside while crispy outside.Experiment with additional seasonings like paprika or garlic powder for extra flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.