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Potato with Scallion Miso Glaze

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $3.5

INGREDIENTES

  • Vegetables

    • 🥔 1 potato (150g), sliced into 1cm rounds
    • 🧅 1/3 scallion, finely chopped

  • Seasoning

    • 🍬 1/2 tsp sugar
    • 1 tsp mirin
    • 1 tbsp miso

PASOS

1

Slice the potato into 1cm rounds and soak in water. Drain and microwave for 3 minutes at 600W.

2

Mix the scallion, sugar, mirin, and miso in a bowl to create the scallion miso glaze.

3

Place the potato slices on a foil-lined toaster tray. Spread the scallion miso glaze on top and toast for 2 minutes until golden brown.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 4g
    Proteína
  • 35g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

This dish pairs well with rice or as a snack with drinks.You can prepare the scallion miso glaze in advance and store it in the fridge for up to 3 days.For a crispier texture, lightly brush the potato slices with oil before toasting.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.