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Potatoes Simmered in Soy Sauce and Butter

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $3.5

INGREDIENTES

  • Vegetables

    • 🥔 240g small potatoes

  • Dairy

    • 🧈 5g salted butter

  • Seasoning

    • 1 tbsp concentrated soy sauce
    • 1/2 tbsp mirin
    • 💧 2 tbsp water

PASOS

1

Cut the potatoes into bite-sized pieces and soak them in water. Drain the water.

2

Place the potatoes, soy sauce, mirin, and water in a microwave-safe container and mix. Add butter on top.

3

Cover loosely with plastic wrap and microwave at 600W for 5–6 minutes until the potatoes are tender.

4

Mix everything well, cover again, and let it cool to room temperature.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 25g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

This dish is perfect as a side or a lunchbox filler.You can substitute mirin with a pinch of sugar if unavailable.For a vegan version, replace butter with plant-based margarine.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.