CookPal AI
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Potatoes with Plum and Miso Dressing

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 2 medium potatoes (250g)
    • 2 shiso leaves

  • Condiments

    • 1 plum (pickled)
    • 1/2 tsp miso
    • 1 tsp noodle sauce

PASOS

1

Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes. Drain the water and place the potatoes in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 5 minutes.

2

Remove the stems from the shiso leaves and slice them thinly. Remove the pit from the plum and finely chop it.

3

Mix the cooked potatoes with the chopped plum, miso, and noodle sauce. Serve in a dish and garnish with the sliced shiso leaves.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 30g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

This dish can be served warm or chilled, making it versatile for different occasions.You can substitute shiso leaves with parsley or cilantro if unavailable.Adjust the amount of miso and noodle sauce to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.