Preparation of Yellowtail Fillet
Costo $2, ahorrar $5
Fuente: Recommended by CookPal
- 15 Min
- 0 Porciones
- $2
Preparation of Yellowtail Fillet
Costo $2, ahorrar $5
Fuente: Recommended by CookPal
- 15 Min
- 0 Porciones
- $2
INGREDIENTES
Fish
- 1 fillet (100g) yellowtail
- 🧂 Salt to taste
PASOS
Place the yellowtail fillet on a tray and sprinkle salt evenly over it. Let it sit for 10 minutes, then pat dry with kitchen paper.
Boil water in a pot and briefly dip the yellowtail fillet for about 5 seconds. Remove and immediately place it in cold water. Gently rub the fillet to clean it, then pat dry with kitchen paper.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 20gProteína
- 0gCarbohidratos
- 7gGrasas
💡 Consejos
This preparation method helps remove the fishy smell and improves the flavor.Use fresh yellowtail fillet for the best results.Ensure the cold water is clean to avoid contamination.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.