CookPal AI
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Preparing Snow Peas

Costo $1, ahorrar $2

Fuente: Recommended by CookPal

  • 5 Min
  • 0 Porciones
  • $1

INGREDIENTES

  • Vegetable

    • 🌱 5 snow peas

PASOS

1

Hold the stem of the snow pea and gently pull downward along the straight edge to remove the string.

2

Rotate the snow pea 180 degrees and repeat the process on the opposite side to remove the second string.

3

Boil water in a pot, add a pinch of salt, and blanch the snow peas for 15 seconds.

4

Drain the snow peas and pat them dry before using in your dish.

NUTRIENTES

Por 1 porción

🔥

10

Calorías

  • 1g
    Proteína
  • 2g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Removing the strings improves the texture and makes the snow peas easier to eat.Blanching briefly and cooling in water helps retain the bright green color.Use snow peas as a garnish or in stir-fries, salads, or soups for added color and crunch.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.