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Pressure Cooker Gyudon

Costo $8, ahorrar $6

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍚 400g cooked rice
    • 🥩 200g sliced beef
    • 🧅 1/2 onion, sliced
    • 🥚 2 egg yolks
    • 20g pickled ginger

  • Seasonings

    • 50ml concentrated soy sauce base
    • 🍬 1 tbsp sugar
    • 1/2 tsp grated ginger
    • 💧 200ml water

PASOS

1

Slice the onion into 1cm wide pieces.

2

In a pressure cooker, combine the onion and seasonings (soy sauce base, sugar, grated ginger, and water). Bring to a boil over medium heat, then add the beef and gently mix to separate the slices. Turn off the heat.

3

Seal the pressure cooker and heat over medium heat. Once pressure is reached, reduce to low heat and cook for 3 minutes. Turn off the heat and let the pressure release naturally.

4

Serve the cooked beef and onion mixture over bowls of rice. Optionally, top with egg yolks and pickled ginger.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use thinly sliced beef for quicker cooking and better flavor absorption.Adjust the sweetness by varying the amount of sugar to your preference.For a richer taste, use dashi stock instead of water.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.