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Pressure Cooker Pumpkin Simmered Dish

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetable

    • 🎃 300g pumpkin, cut into 3cm cubes

  • Seasoning

    • 💧 200ml water
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce

PASOS

1

Remove seeds and pulp from the pumpkin, then cut into 3cm cubes.

2

Add all seasoning ingredients (water, mirin, sugar, soy sauce) into the pressure cooker and mix well.

3

Place pumpkin pieces skin-side down into the pressure cooker. Close the lid and heat on high until pressure builds, then reduce to low and cook for 2 minutes.

4

Turn off the heat and let the pressure release naturally before opening the lid.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 2g
    Proteína
  • 25g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Use a pressure cooker to save time and enhance flavor.Adjust seasoning to taste if you prefer sweeter or saltier dishes.Ensure the pumpkin pieces are evenly sized for consistent cooking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.