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Pressure Cooker Sweet and Spicy Spare Ribs

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Meat

    • 600g pork spare ribs

  • Vegetables

    • 4 slices ginger
    • 5cm white negi

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp salad oil

  • Sauce

    • 3 tbsp sake
    • 3 tbsp mirin
    • 3 tbsp soy sauce
    • 💧 150cc water

PASOS

1

Pat the spare ribs dry with paper towels and season with salt and pepper.

2

Heat salad oil in a pressure cooker over medium heat. Add the spare ribs and sear until browned on both sides.

3

Add the ginger and all sauce ingredients (sake, mirin, soy sauce, water). Mix well, cover, and cook under pressure for 15 minutes on low heat.

4

After cooking, let the pressure release naturally. Remove the lid and heat over medium heat to reduce the sauce, coating the ribs.

5

Plate the ribs and garnish with white negi.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 15g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

You can substitute spare ribs with chicken drumsticks for a lighter option.Serve with steamed rice or vegetables for a complete meal.Adjust the sweetness by adding more or less mirin to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.