CookPal AI
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Prime Rib

Costo $50, ahorrar $75

Fuente: Recommended by CookPal

  • 150 Min
  • 12 Porciones
  • $50

INGREDIENTES

  • Meat

    • 1 (10 pound) prime rib roast

  • Flavoring

    • 🧄 6 cloves garlic, sliced
    • 🧂 Salt to taste
    • Ground black pepper to taste
    • ½ cup Dijon mustard

PASOS

1

Preheat the oven to 500 degrees F (260 degrees C).

2

Make slits all over the roast by pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt and pepper, then spread generously with mustard. Place on a rack in a roasting pan, and cover.

3

Roast for 60 minutes in the preheated oven. Turn off oven. Leave oven closed, and do not peek for 90 minutes. The internal temperature of the meat should be at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium.

NUTRIENTES

Por 1 porción

🔥

443

Calorías

  • 47g
    Proteína
  • 3g
    Carbohidratos
  • 26g
    Grasas

💡 Consejos

To achieve the perfect prime rib roast, allow the meat to rest for 15 minutes before carving to retain juiciness.Use a meat thermometer to ensure the correct doneness of the roast.Pair with roasted vegetables or mashed potatoes for a complete holiday meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.