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Prosciutto and Tomato Rose Pinchos

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Cheese / Dairy

    • 🧀 4 cherry-sized mozzarella balls

  • Meat

    • 4 slices of prosciutto

  • Vegetables

    • 🍅 4 cherry tomatoes
    • 🌿 8 small basil leaves

  • Sauce

    • 2 tbsp balsamic vinegar
    • 🧂 A pinch of salt
    • 🍯 1/2 tsp honey

PASOS

1

Cut the cherry tomatoes and mozzarella balls in half. Slice the prosciutto lengthwise and roll each piece into a rose shape.

2

Layer the cherry tomato, mozzarella, basil, and prosciutto in that order, securing them with a toothpick. Repeat to make 6 pinchos.

3

In a microwave-safe container, heat the balsamic vinegar uncovered at 600W for 90 seconds. Stir in the salt and honey to make the sauce.

4

Arrange the pinchos on a plate and drizzle the balsamic sauce over them before serving.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use high-quality prosciutto for a more refined taste.You can prepare the balsamic sauce in advance and store it in the fridge for up to a week.For a vegetarian version, replace prosciutto with grilled zucchini slices.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.