CookPal AI
recipe image

Pumpkin and Pork Butter Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🎃 180g pumpkin, sliced into 1cm pieces
    • 🍅 6 cherry tomatoes
  • Meat

    • 🐖 200g sliced pork
  • Seasonings

    • 🧂 A pinch of salt and pepper
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp olive oil
    • 🧈 10g salted butter

PASOS

1

Slice the pumpkin into 1cm pieces and microwave in a heatproof container covered with plastic wrap for 1 minute at 600W.

2

Season the pork with a pinch of salt and pepper.

3

Heat olive oil in a frying pan, add the pumpkin slices and cook until browned. Flip the slices, push them to the side, and add the pork and garlic. Stir-fry until the pork changes color.

4

Add cherry tomatoes, butter, salt, and pepper to the pan. Stir-fry everything together until well combined.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh pumpkin for better texture and flavor.Adjust the seasoning to your taste preferences.Serve with steamed rice or a side salad for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.