Pumpkin and Shrimp Ajillo

Name: Pumpkin and Shrimp Ajillo
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🦐 120g peeled shrimp; 🎃 80g sliced pumpkin; 🧄 1 clove garlic; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

15 Min
2 Porciones
$10

Pumpkin and Shrimp Ajillo

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

15 Min
2 Porciones
$10

INGREDIENTES

Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🎃 80g sliced pumpkin
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili

PASOS

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

Remove the vein from the peeled shrimp, rinse under water, and pat dry.

Heat olive oil, garlic, salt, and chili in a pot over low heat. Once fragrant, add shrimp and pumpkin slices, cooking over medium heat for 3-5 minutes until the pumpkin softens.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

20g
Proteína
10g
Carbohidratos
25g
Grasas

💡 Consejos

Serve hot with baguette slices for dipping.Use fresh shrimp for better flavor and texture.Adjust chili quantity to suit your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.