
Pumpkin and Tuna Salad
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Pumpkin and Tuna Salad
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetable
- 🎃 200g pumpkin, seeds removed
Protein
- 🐟 1 can tuna (70g), drained
Herbs
- 🌿 Chopped parsley, as needed
Condiments
- 🥫 1 tbsp mayonnaise
- 🧂 1 tsp sugar
- 🧂 Salt and pepper, to taste
PASOS
Cut the pumpkin into bite-sized pieces and remove the skin. Drain the tuna can.
Place the pumpkin in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.
Mash the pumpkin roughly.
Mix the mashed pumpkin with tuna and the condiments (mayonnaise, sugar, salt, and pepper).
Serve on a plate and garnish with chopped parsley.
NUTRIENTES
Por 1 porción🔥
180
Calorías
- 10gProteína
- 15gCarbohidratos
- 8gGrasas
💡 Consejos
Use canned tuna in water for a lighter option.You can substitute parsley with other fresh herbs like cilantro or chives.This salad pairs well with toasted bread or crackers.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.