CookPal AI
recipe image

Pumpkin and Yogurt Deli-style Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🎃 300g pumpkin, peeled and diced

  • Dressing

    • 🥛 80g unsweetened yogurt
    • 2 tbsp mayonnaise
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Toppings

    • 🍇 12g raisins
    • 🌰 Pinch of almond slices

PASOS

1

Remove seeds and pulp from the pumpkin, dice into bite-sized pieces. Place in a microwave-safe container, add 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 5 minutes until soft. Drain water and season with salt and pepper while mashing the pumpkin. Let cool.

2

Place raisins in another microwave-safe container, add enough water to cover them, and microwave at 600W for 30 seconds. Let cool with the wrap still on, then drain and pat dry with a paper towel.

3

Mix the cooled pumpkin with raisins, yogurt, and mayonnaise until well combined.

4

Serve on a plate and sprinkle almond slices on top.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 5g
    Proteína
  • 25g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

You can substitute almond slices with crushed walnuts for a different texture.For a creamier taste, add a small amount of cream cheese to the mix.This salad pairs well with grilled chicken or fish for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.