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Pumpkin Hot Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🎃 300g pumpkin, seeds removed

  • Meat

    • 🥓 4 slices bacon

  • Condiments

    • 🥫 2 tbsp mayonnaise
    • 🌰 1/2 tbsp whole grain mustard
    • 🧂 1/4 tsp salt
    • Pinch of pepper

PASOS

1

Cut the pumpkin into 2cm cubes.

2

Slice the bacon into 1cm strips.

3

Place pumpkin and 1 tbsp water in a microwave-safe bowl, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Add bacon and microwave for another minute.

4

Mix the cooked pumpkin and bacon with mayonnaise, mustard, salt, and pepper until well combined.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 8g
    Proteína
  • 15g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

You can substitute bacon with turkey bacon for a lighter option.Serve warm for the best flavor, but it can also be enjoyed cold.Add a sprinkle of parsley for a fresh garnish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.