CookPal AI
recipe image

Pumpkin Mash

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetable

    • 🎃 300g pumpkin, peeled and diced

  • Dairy

    • 🥛 30cc milk
    • 🧈 20g salted butter

  • Seasoning

    • 🧂 1 tbsp sugar
    • 🧂 A pinch of salt

PASOS

1

Remove seeds and pulp from the pumpkin, peel the skin, and dice into 2cm cubes.

2

Place the diced pumpkin in a microwave-safe container with 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 5 minutes. Drain excess water.

3

While the pumpkin is still hot, add sugar, salt, and butter. Mash with a fork until smooth. Gradually add milk and mix until creamy.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 20g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

Serve as a side dish, sandwich filling, or topping for crackers.Store leftovers in the fridge for up to 3 days.Adjust sugar and salt to taste for different uses.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.