CookPal AI
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Pumpkin Rice Porridge

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Grains

    • 🍚 1/2 cup of washed rice

  • Vegetables

    • 🎃 150g of diced pumpkin

  • Liquids

    • 💧 600ml of water

  • Seasonings

    • 🧂 1/3 teaspoon of salt

PASOS

1

Remove the seeds and pulp from the pumpkin, peel off the skin, and dice it into 1.5cm cubes.

2

Add the washed rice and water to a pot, then layer the diced pumpkin on top. Heat over medium heat until boiling, then reduce to low heat. Place a chopstick across the pot and cover with a lid. Cook for 20–30 minutes until the rice is soft.

3

Add the salt and stir gently to combine.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 30g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

This dish is perfect for breakfast or as a light evening meal.You can store leftovers in the fridge for up to 2 days.For added flavor, consider garnishing with chopped green onions or sesame seeds.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.