Pumpkin Seaweed Salt Fries

Name: Pumpkin Seaweed Salt Fries
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🎃 200g pumpkin, sliced; Enough salad oil for frying; 🧂 A pinch of salt; 1/2 tsp seaweed powder

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Pumpkin Seaweed Salt Fries

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Vegetable
- 🎃 200g pumpkin, sliced
Oil
- Enough salad oil for frying
Seasoning
- 🧂 A pinch of salt
- 1/2 tsp seaweed powder

PASOS

Remove seeds and pulp from the pumpkin, then slice thinly.

Heat salad oil in a frying pan to about 160°C, enough to cover the bottom by 1cm. Fry the pumpkin slices until golden brown.

While still warm, sprinkle salt and coat with seaweed powder.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

2g
Proteína
20g
Carbohidratos
8g
Grasas

💡 Consejos

Use fresh pumpkin for better sweetness.Adjust salt and seaweed powder to taste.Serve immediately for the best texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.