CookPal AI
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Quail Egg Mini Toast

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍞 2 slices of bread
    • 🥚 4 quail eggs
    • 🧀 2 tbsp cream cheese
    • 1 tsp parsley flakes
    • 🍯 1 tbsp honey or syrup

PASOS

1

Cut the bread slices into desired shapes using cookie cutters. Let kids help with this step for added fun.

2

Spread cream cheese evenly on the shaped bread slices.

3

Press the center of the bread slices with a spoon to create a small indentation for the quail egg.

4

Crack a quail egg into the indentation on each bread slice.

5

Sprinkle parsley flakes over the top and bake in a preheated oven at 180°C (356°F) for 10 minutes.

6

Cut the leftover bread scraps into small pieces and toast them in a pan without oil until crispy.

7

Serve the mini toasts warm with a drizzle of honey or syrup.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh quail eggs for the best flavor.Experiment with different cookie cutter shapes for variety.Leftover bread scraps can be stored and used as croutons for soups or salads.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.