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Quail Egg Stir-fry

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 3 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🥚 1 bag quail eggs
    • 🌭 2 bags Vienna sausages
    • 1-3 green chilies

  • Seasonings

    • 1-1.5 tbsp gochujang
    • 🍅 4-5 tbsp ketchup
    • 🧂 1-1.5 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 💧 5-7 tbsp water

PASOS

1

Mix all the seasonings (gochujang, ketchup, soy sauce, sugar, and water) in a bowl. Adjust the taste by adding more ketchup if the gochujang flavor is too strong.

2

Make small cuts on the Vienna sausages.

3

Heat a pan with a little cooking oil and cook the Vienna sausages until they are almost done.

4

Add the quail eggs and green chilies to the pan and stir-fry together with the sausages.

5

Once the sausages are fully cooked, pour the prepared sauce into the pan and stir-fry until everything is evenly coated.

6

Transfer to a plate and serve.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 18g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute green chilies with bell peppers for a milder flavor.Use pre-cooked quail eggs to save time.This dish pairs well with steamed rice.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.