CookPal AI
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Quail Eggs and Vienna Sausage Stir-fry with Black Bean Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 3 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥚 500g quail eggs
    • 140g Vienna sausage
    • 🧅 Small amount of green onion
    • Small amount of sesame seeds

  • Seasoning

    • 💧 150ml water
    • 1 tbsp oyster sauce
    • 1 tbsp corn syrup
    • 1 tbsp cooking wine
    • 0.5 tbsp chili powder
    • 3 tbsp black bean powder

PASOS

1

Finely chop the green onion and make small cuts on the Vienna sausages. Use the bottom part of the green onion for better aroma.

2

Place the sausages in a bowl, pour hot water over them, and let sit for 5 minutes to remove impurities. Drain and dry. Rinse the quail eggs under running water and drain.

3

Heat a small amount of cooking oil in a pot over medium-low heat. Add the green onion and stir-fry until fragrant. Add the quail eggs and sausages, and stir-fry for 2–3 minutes.

4

Add 150ml water, 1 tbsp corn syrup, and 1 tbsp cooking wine. Mix well. Then add 1 tbsp oyster sauce, 0.5 tbsp chili powder, and 3 tbsp black bean powder. Stir until combined.

5

Simmer the mixture over medium-high heat until reduced. Lower the heat to medium-low to prevent burning. Once the sauce thickens and almost dries up, sprinkle sesame seeds and serve.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Store leftovers in the fridge for up to 3 days.Serve with rice or noodles for a complete meal.Adjust chili powder to suit your spice tolerance.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.