CookPal AI
recipe image

Quick and Flavorful Kimchi Stew

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 1/4 head kimchi
    • 200g pork
    • 🧅 1/2 stalk green onion

  • Seasonings

    • 2 tbsp sesame oil
    • 🍬 1 tbsp sugar
    • 3 tbsp cooking wine

PASOS

1

Cut the kimchi into manageable pieces and spread it flat in a pan.

2

Add 2 tbsp of sesame oil and stir-fry the kimchi over medium heat.

3

Prepare the pork by removing excess blood, marinate with 3 tbsp of cooking wine, then add it to the pan and stir-fry.

4

Add 1 tbsp of sugar and continue stir-frying until the pork's surface is cooked.

5

Add enough water to cover the kimchi and pork, then boil on high heat.

6

Slice the green onion while the stew is boiling.

7

Once the liquid reduces, add more water and continue boiling.

8

Add the green onion and boil until the stew reaches a slightly thick consistency.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve the stew over freshly cooked rice for the best experience.You can adjust the sweetness by reducing the sugar.For a spicier version, add chili powder or gochujang.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.