Quick Bok Choy Soybean Paste Salad

Name: Quick Bok Choy Soybean Paste Salad
Total time: 5 min
Yield: 2 Porciones
Ingredients: 3 bok choy; 0.5 tbsp soybean paste; 0.5 tbsp chili powder; 🧅 1 tbsp chopped green onion; 🧄 1 tbsp minced garlic; 1 tbsp sesame oil; A pinch of sesame seeds

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$3

Quick Bok Choy Soybean Paste Salad

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$3

INGREDIENTES

Vegetables
- 3 bok choy
Seasoning
- 0.5 tbsp soybean paste
- 0.5 tbsp chili powder
- 🧅 1 tbsp chopped green onion
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
- A pinch of sesame seeds

PASOS

Blanch the bok choy in boiling water for about 30 seconds.

Squeeze out excess water from the bok choy and prepare the seasoning: mix soybean paste, chili powder, sesame oil, minced garlic, chopped green onion, and sesame seeds.

Combine the bok choy with the seasoning and mix well.

NUTRIENTES

Por 1 porción

🔥

Calorías

3g
Proteína
5g
Carbohidratos
4g
Grasas

💡 Consejos

This dish is perfect as a quick side for rice or noodles.You can adjust the chili powder to make it less spicy for kids.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.