Melt the butter in the microwave for 20 seconds and whisk the eggs until smooth. Heat the water in the microwave for 30 seconds to make it lukewarm.

Sift the all-purpose flour to remove lumps.

Gradually mix the flour with melted butter, eggs, and lukewarm water to form a dough.

Knead the dough until no white flour is visible and it becomes smooth.

Cover the dough with plastic wrap and let it rest at room temperature for 30 minutes.

Divide the dough into 6 or 8 portions depending on the total weight. Roll each portion into your desired shape.

Cook the tortillas on a dry frying pan over medium-low heat, flipping until golden brown.