Quick Pickled Myoga
Costo $2, ahorrar $3
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $2
Quick Pickled Myoga
Costo $2, ahorrar $3
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $2
INGREDIENTES
Wild Vegetables
- Myoga 3 pieces (sliced)
Seasonings
- 🧂 Salt 1 teaspoon
- Rice vinegar 2 tablespoons
- Sugar 1 teaspoon
PASOS
1
Thinly slice the myoga and place it in a bowl.
2
Sprinkle 1 teaspoon of salt over the myoga and lightly massage it in.
3
Add rice vinegar and sugar to the bowl and mix well.
4
Chill in the refrigerator for about 10 minutes to let the flavors meld.
NUTRIENTES
Por 1 porción🔥
15
Calorías
- 0gProteína
- 4gCarbohidratos
- 0gGrasas
💡 Consejos
Recommended as a way to consume myoga.Stored in a refrigerator, it stays delicious for several days.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.