Quick Stir-fried King Oyster Mushroom and Cabbage with Oyster Sauce

Name: Quick Stir-fried King Oyster Mushroom and Cabbage with Oyster Sauce
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🍄 1 king oyster mushroom; 🥬 5-6 cabbage leaves; 1 tbsp oyster sauce; A pinch of pepper; 🧂 A pinch of salt; 2 tbsp cooking oil; 🧅 A handful of chopped green onion

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Quick Stir-fried King Oyster Mushroom and Cabbage with Oyster Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🍄 1 king oyster mushroom
- 🥬 5-6 cabbage leaves
Seasoning
- 1 tbsp oyster sauce
- A pinch of pepper
- 🧂 A pinch of salt
Oil and Aromatics
- 2 tbsp cooking oil
- 🧅 A handful of chopped green onion

PASOS

Prepare the ingredients. Slice the cabbage and king oyster mushroom into bite-sized pieces.

Heat 2 tbsp of cooking oil in a pan over low heat and add chopped green onion to make aromatic green onion oil.

Increase the heat to high and stir-fry the cabbage for about 2 minutes.

Add the king oyster mushroom and continue stir-frying over high heat.

Add 1 tbsp of oyster sauce and mix well, stir-frying for another 1-2 minutes.

Finish with a pinch of pepper and adjust seasoning with salt if needed.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

5g
Proteína
10g
Carbohidratos
10g
Grasas

💡 Consejos

Use fresh cabbage and mushrooms for the best flavor.You can substitute oyster sauce with soy sauce for a vegetarian option.Serve with rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.