CookPal AI
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Quick Stir-fried Potato Dish

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 2 potatoes, peeled and julienned
    • 🥕 Small amount of julienned carrot
    • 🧅 Small amount of julienned onion

  • Protein

    • 100g sliced spam

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 🧂 Salt to taste
    • 1 tbsp sesame oil
    • Generous amount of sesame seeds

  • Cooking Oil

    • Adequate amount of cooking oil

PASOS

1

Peel and julienne 2 potatoes. Soak them in cold water for 30 minutes to remove starch.

2

Boil the potatoes in hot water for 3–5 minutes until slightly tender. Drain and set aside.

3

Julienne the carrot and onion. Slice 100g of spam into thin strips.

4

Heat a pan with adequate cooking oil. Add 1 tbsp minced garlic and stir-fry until fragrant.

5

Add the carrot and spam to the pan. Stir-fry lightly until they start to soften.

6

Add the drained potatoes and onion to the pan. Stir-fry together.

7

Season with salt to taste and continue stir-frying until everything is well combined.

8

Turn off the heat. Add 1 tbsp sesame oil and a generous amount of sesame seeds. Stir with residual heat.

9

Serve the stir-fried potato dish warm or store in the fridge for later consumption.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 8g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Soaking potatoes removes excess starch, making them less sticky during cooking.Do not overcook the potatoes in boiling water to maintain their texture.Add sesame oil at the end for a richer flavor.This dish can be stored in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.