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Radicchio with Anchovy Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 head radicchio
    • 🧄 1 clove garlic
    • Sliced chili to taste

  • Condiments

    • 2 anchovy fillets
    • 3 tbsp olive oil
    • 🧂 Salt and pepper to taste

  • Herbs

    • Italian parsley to taste

PASOS

1

Tear the radicchio into bite-sized pieces. Mince the garlic and anchovy.

2

Heat garlic, chili, and olive oil in a frying pan.

3

Once the garlic is fragrant, add the anchovy and sauté for 1 minute. Season with salt and pepper.

4

Plate the radicchio, drizzle with the anchovy sauce, and garnish with Italian parsley.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 2g
    Proteína
  • 3g
    Carbohidratos
  • 14g
    Grasas

💡 Consejos

Pair this dish with a glass of white wine for a complete Mediterranean experience.You can substitute radicchio with endive or other bitter greens.Prepare the sauce just before serving to retain its aroma and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.