CookPal AI
recipe image

Radish and Octopus Red Salad

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 10 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🌱 4 radishes
    • 🍅 4 cherry tomatoes
    • 1/2 red bell pepper
    • 🥬 4 lettuce leaves

  • Seasoning

    • 1/2 tbsp vinegar
    • 🧂 1/3 tsp salt
    • Pinch of black pepper
    • 2 tbsp olive oil

PASOS

1

Cut radishes into quarters, remove roots and leaves. Quarter cherry tomatoes. Slice red bell pepper into bite-sized pieces.

2

Cut boiled octopus into bite-sized pieces.

3

Mix vinegar, salt, black pepper, and olive oil in a bowl.

4

Add the prepared vegetables and octopus to the dressing and toss well.

5

Arrange lettuce leaves on a plate as a base and serve the salad on top.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 10g
    Proteína
  • 6g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh octopus for better flavor and texture.Chill the salad for 10 minutes before serving for enhanced taste.You can substitute red bell pepper with yellow or orange for color variation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.