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Radish and Scallop Japanese-style Carpaccio

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🦪 6 sashimi-grade scallops

  • Vegetables

    • 🌱 6 radishes
    • 1 pack of kaiware sprouts

  • Seasoning

    • Black sesame seeds, as needed

  • Dressing

    • 🧅 1/4 stalk green onion, minced (40g)
    • 🧂 1/2 tsp salt
    • 1 tsp wasabi
    • 1 tbsp vinegar
    • 2 tbsp olive oil

PASOS

1

Slice off the tops and roots of the radishes, then thinly slice them. Cut the roots off the kaiware sprouts and halve them horizontally. Mince the green onion.

2

Slice the scallops horizontally into halves.

3

Mix all the dressing ingredients (☆) in a bowl.

4

Arrange the kaiware sprouts on a plate, then layer the radishes and scallops. Drizzle the Japanese-style dressing over the dish and sprinkle black sesame seeds on top.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh, high-quality scallops for the best flavor.You can substitute scallops with sashimi-grade fish for variety.Prepare the dressing in advance to save time during plating.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.