CookPal AI
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Radish and Steamed Chicken with Lemon Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🍗 2 chicken tenders
    • 🌱 5 radishes
    • 🥒 1 cucumber, sliced
    • 1/2 yellow bell pepper

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper

  • Lemon Sauce

    • 1/2 tbsp soy sauce
    • 🍋 2 tbsp lemon juice
    • 1/2 tbsp mustard
    • 1 tbsp olive oil

PASOS

1

Remove the tendon from the chicken tenders. Place them in a heatproof container, add sake and a pinch of salt, and let sit for 5 minutes. Cover loosely with plastic wrap and microwave at 600W for about 3 minutes until cooked through. Once cooled, shred into bite-sized pieces.

2

Quarter the radishes and finely chop their leaves. Slice the yellow bell pepper into 1cm strips.

3

Mix the lemon sauce ingredients in a bowl. Add the shredded chicken, prepared vegetables, and cucumber slices. Toss well to combine.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh lemon juice for a more vibrant flavor.This dish can be served cold, making it ideal for meal prep or summer gatherings.Pair with a side of whole-grain bread for a more filling meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.