Raw Octopus Sashimi
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $8
Raw Octopus Sashimi
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $8
INGREDIENTES
Seafood
- 100g raw octopus (tentacle)
Vegetables
- Sufficient amount of shredded daikon
- 2 shiso leaves
PASOS
1
Place raw octopus and 1/2 tbsp of salt in a bowl. Rub and knead to remove slime. Rinse with water and pat dry.
2
Lay the octopus with suction cups facing up. Pull and trim excess skin. Use a knife to slice thinly at an angle.
3
Arrange shredded daikon, shiso leaves, and sliced octopus on a plate.
NUTRIENTES
Por 1 porción🔥
80
Calorías
- 15gProteína
- 2gCarbohidratos
- 1gGrasas
💡 Consejos
Use fresh octopus for the best flavor and texture.Serve with soy sauce and wasabi for added taste.Chill the plate before serving to keep the sashimi fresh.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.