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Refreshing Bamboo Shoot and Beef Broth Namul

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 100g boiled bamboo shoot
    • 🥕 50g julienned carrot
    • 🥬 70g chopped spinach

  • Seasonings

    • 1 tsp beef broth powder
    • 1 tbsp sesame oil
    • 1 tbsp ground sesame
    • 🧂 Pinch of salt

PASOS

1

Julienne the bamboo shoot and carrot. Cut spinach into 4cm pieces. Boil water in a pot, add bamboo shoot, and cook for 2 minutes over medium heat. Remove and let cool.

2

In the same pot, boil carrot and spinach for 1 minute over medium heat. Drain and rinse with cold water, then squeeze out excess moisture.

3

Mix all seasonings in a bowl. Add bamboo shoot, carrot, and spinach, then toss until evenly coated.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 8g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

Use fresh spinach for better flavor and texture.Adjust the amount of beef broth powder to suit your taste.Serve chilled for a refreshing side dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.