CookPal AI
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Refreshing Somen Noodles with Tuna and Salted Kombu

Costo $5.5, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5.5

INGREDIENTES

  • Noodles

    • 150g somen noodles

  • Canned Goods

    • 🐟 70g canned tuna

  • Condiments

    • 1 tbsp salted kombu
    • 1 tbsp sesame oil
    • 3 tbsp concentrated men tsuyu

  • Herbs and Garnishes

    • 4 shiso leaves, thinly sliced
    • 🌰 Sesame seeds, to taste

PASOS

1

Boil water in a pot and cook somen noodles according to package instructions. Rinse under cold water and drain well.

2

Thinly slice the shiso leaves.

3

In a bowl, combine the somen noodles, drained canned tuna, salted kombu, sesame oil, and men tsuyu. Mix well.

4

Top with sliced shiso leaves and sesame seeds before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute shiso leaves with fresh basil or parsley if unavailable.Adjust the amount of men tsuyu based on your preferred saltiness level.For added texture, consider topping with crispy fried onions or nori strips.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.