CookPal AI
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Rencon and Pork Karaage

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 150g pork slices

  • Vegetables

    • 100g lotus root

  • Oil

    • Enough salad oil for frying

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • Pinch of pepper
    • 1/2 tsp grated ginger
    • 2 tbsp potato starch

PASOS

1

Place the lotus root in a plastic bag and crush it with a rolling pin.

2

Add pork and seasonings (marked ☆) to the bag, massage well, let sit for 5 minutes, and form into bite-sized pieces.

3

Heat salad oil in a frying pan to about 1cm depth, add the formed pieces, and fry until golden brown for 3–5 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use a plastic bag to minimize cleanup.Perfect for bento boxes or as a main dish.Adjust seasoning to taste if preferred.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.