CookPal AI
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Ribbon Daikon and Salmon Cheese Mayo Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 200g daikon, peeled

  • ☆ Salmon Cheese Mayo

    • 30g salmon flakes
    • 2 tbsp mayonnaise
    • 1 tsp grated cheese
    • A pinch of pepper

PASOS

1

Peel the daikon thickly and slice it into ribbons using a peeler.

2

In a bowl, mix the salmon flakes, mayonnaise, grated cheese, and pepper.

3

Add the daikon ribbons to the bowl and toss to combine.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 6g
    Proteína
  • 5g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

For a more vibrant presentation, garnish with fresh herbs like parsley or dill.You can substitute salmon flakes with canned tuna for a different flavor.Serve immediately for the best texture, as the daikon may release water over time.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.