CookPal AI
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Rice Burger for Picnic

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 1 cup cooked rice
    • 5 slices pickled radish
    • 🥬 3 tbsp chopped kimchi
    • 🐟 3 tbsp drained canned tuna
    • 2 tbsp mayonnaise
    • A pinch of seaweed flakes

PASOS

1

Chop the kimchi finely and stir-fry it in a pan with a little oil. Add 1/2 tbsp sugar for enhanced flavor.

2

Mix the chopped pickled radish, drained tuna, and mayonnaise together to create tuna mayo.

3

Combine the cooked rice with a little sesame oil and seaweed flakes, mixing well.

4

Prepare a mug or cup for shaping the rice burger.

5

Layer the rice at the bottom of the cup without pressing too hard.

6

Add a layer of stir-fried kimchi on top of the rice.

7

Add a layer of tuna mayo on top of the kimchi.

8

Cover the layers with another portion of rice to complete the burger.

9

Wrap the cup with plastic wrap and invert it onto a plate, gently tapping to release the rice burger.

10

Wrap the rice burger in plastic wrap and shape it into a burger form with your hands.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture and flavor.Prepare the ingredients ahead of time for quicker assembly.Customize the fillings with your favorite ingredients like cheese or vegetables.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.