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Rice Cooker Cake with Okara Powder

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 90 Min
  • 4 Porciones
  • $5.5

INGREDIENTES

  • Egg

    • 🥚 3 eggs

  • Sugar

    • 🧂 60g sugar

  • Oil

    • 80cc salad oil

  • Dairy

    • 🥛 180cc unsweetened soy milk

  • Flour

    • 80g fine okara powder

  • Leavening Agent

    • 3 tsp baking powder

PASOS

1

Crack eggs into a bowl and add sugar. Mix well. Add salad oil and mix thoroughly, then add soy milk and combine. Add okara powder and baking powder, and quickly mix to form the batter.

2

Grease the inner pot of the rice cooker with salad oil (not listed in ingredients). Pour the batter into the pot and level it. Cook using the regular rice cooking setting.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 8g
    Proteína
  • 20g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use fine okara powder for a smoother texture.This recipe is great for beginners as it requires minimal equipment.Serve with fresh fruit or whipped cream for added flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.