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Rice Cooker Carrot Cake with Pancake Mix

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 90 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 500g pancake mix
    • 🥛 1 cup milk
    • 🥕 2/3 carrot, shredded
    • 🥚 2 eggs
    • 1 tsp cinnamon powder

PASOS

1

Sift the pancake mix into a large bowl to aerate the flour for a fluffier texture.

2

Shred the carrot finely using a grater or knife.

3

Crack the eggs into a bowl and whisk them together with the milk.

4

Combine the sifted pancake mix, shredded carrot, cinnamon powder, and egg mixture in a large bowl.

5

Prepare the rice cooker by wiping the inner pot with a towel dipped in oil.

6

Pour the batter into the rice cooker pot and tap it gently to remove air bubbles.

7

Set the rice cooker to the 'steam' function and cook for 40 minutes. After steaming, leave the cake on 'warm' for an additional 10 minutes.

8

Invert the rice cooker pot onto a plate to release the cake. Optionally, sprinkle powdered sugar for decoration.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 7g
    Proteína
  • 35g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh carrots for better flavor and texture.Adjust the cinnamon powder to your taste preference.Store leftovers in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.