Rice Cooker Nikujaga

Name: Rice Cooker Nikujaga
Total time: 60 min
Yield: 4 Porciones
Ingredients: 🥩 200g sliced beef; 🥔 450g potatoes, peeled and chopped; 🥕 1 carrot, chopped; 🧅 1 onion, sliced; 1 tbsp sake; 2 tbsp mirin; 🍬 1 tbsp sugar; 3 tbsp soy sauce; 💧 250ml water

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

60 Min
4 Porciones
$10

Rice Cooker Nikujaga

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

60 Min
4 Porciones
$10

INGREDIENTES

Main Ingredients
- 🥩 200g sliced beef
- 🥔 450g potatoes, peeled and chopped
- 🥕 1 carrot, chopped
- 🧅 1 onion, sliced
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 3 tbsp soy sauce
- 💧 250ml water

PASOS

Peel and chop the potatoes into bite-sized pieces. Soak them in water and drain. Chop the carrot into irregular pieces and slice the onion into wedges.

Place the beef, chopped vegetables, and seasonings into the rice cooker. Mix well and start the regular cooking cycle.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

25g
Proteína
40g
Carbohidratos
10g
Grasas

💡 Consejos

Use a rice cooker with a stew function for best results.You can substitute beef with pork or chicken for a different flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.