CookPal AI
recipe image

Rice Cooker Pork Tenderloin Ham

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 101 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Meat

    • 🍖 230g pork tenderloin

  • Seasoning

    • 🧂 1/2 tsp salt
    • yuzu pepper, as needed

PASOS

1

Rub salt thoroughly into the pork tenderloin and place it in a heat-resistant bag. Refrigerate for 12–24 hours.

2

Place the pork and boiling water into a rice cooker, ensuring the pork is fully submerged. Use a heat-resistant plate to keep the pork submerged and press the 'keep warm' button for 100 minutes.

3

Remove the pork from the rice cooker and let it cool to room temperature. Once cooled, refrigerate until chilled. Slice into 1cm thick pieces and serve with yuzu pepper as desired.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 30g
    Proteína
  • 0g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

This recipe works best with a 5.5-cup rice cooker.Pair the ham with fresh vegetables or rice for a complete meal.Yuzu pepper adds a tangy and spicy kick; adjust the amount to your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.