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Rice Cooker Simmered Konjac and Pork Intestines

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 90 Min
  • 4 Porciones
  • $12

INGREDIENTES

  • Protein

    • 250g boiled pork intestines

  • Vegetables

    • 1 piece (300g) konjac, pre-treated
    • 1/4 daikon radish
    • 🥕 1/2 carrot
    • 🧅 1/2 green onion

  • Liquid

    • 💧 300cc water

  • Seasoning

    • 100cc sake
    • 🧂 2 tbsp sugar
    • 3 tbsp miso
    • 1/2 tsp Japanese dashi powder

PASOS

1

Slice the green onion thinly, soak in water for 5 minutes, then drain. Cut carrot, daikon, and konjac into bite-sized pieces.

2

Place carrot, daikon, pork intestines, konjac, seasonings, and water into the rice cooker pot. Mix well and start the regular cooking cycle.

3

Once cooked, stir the mixture. Serve in bowls and top with sliced green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use pre-boiled pork intestines to save preparation time.Konjac is a low-calorie ingredient, making this dish suitable for weight-conscious individuals.This dish pairs well with steamed rice or sake.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.