CookPal AI
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Rice Cooker Tofu Cheesecake

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 90 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Cheese / Dairy

    • 🧀 200g cream cheese

  • Tofu

    • 🧈 150g silken tofu

  • Egg

    • 🥚 2 eggs

  • Sweetener

    • 🧂 60g sugar

  • Flour

    • 🍞 40g cake flour

  • Flavoring

    • 🍋 1 tbsp lemon juice

PASOS

1

Place cream cheese in a bowl and mix until smooth.

2

Add silken tofu and mix until smooth.

3

Crack in the eggs and mix well.

4

Add sugar and cake flour, then mix until combined.

5

Add lemon juice and mix well.

6

Pour the batter into a rice cooker and cook as usual.

7

Remove the inner pot from the rice cooker, let it cool, then refrigerate the cake.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 8g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use silken tofu for a smoother texture and lighter taste.Chill the cheesecake overnight for the best flavor and consistency.Serve with fresh fruit or whipped cream for added presentation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.