CookPal AI
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Rice with Fresh Ginger and Octopus

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 90 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🐙 80g boiled octopus

  • Vegetables

    • 20g fresh ginger
    • 🧅 Chopped green onion, as needed

  • Liquids

    • 💧 Water, as needed

  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 2 tsp soy sauce

PASOS

1

Wash the fresh ginger thoroughly, slice it thinly with the skin on, stack the slices, and cut them into thin strips. Soak in water for 10 minutes and drain.

2

Cut the boiled octopus into 5mm thick slices.

3

In the rice cooker, add soaked rice, seasonings (sake, mirin, soy sauce), and water up to the 1-cup mark. Mix well and flatten the rice. Place the octopus and ginger on top and cook as usual.

4

Once cooked, gently mix the rice, serve in bowls, and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 40g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh ginger for the best aroma and flavor.Adjust the soy sauce and mirin to your taste preference.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.